![]() Since a roast dinner (often involving roast beef or lamb alongside roasted or mashed potatoes and other vegetables) is common on Sundays in England, this dish is a classic Monday meal. Lifestyle Food & Wine Recipes Bubble and squeak: Healthy veggie dish made with leftovers No need to waste all those healthy leftover veggies from last night’s dinner. This dish can be served as a hearty breakfast, often topped with an egg.Īlternatively, it can be a main meal in itself or served as a side to some leftover roast meat. When would you typically eat bubble and squeak? (In Switzerland, Potato pancakes are called rosti.) These make a great component to a traditional fried breakfast (alongside bacon, sausages, fried tomato, and egg). Rumbledethumps is generally made as a casserole so that the top crisps up.Īnother popular ways to use leftover potatoes are to make potato pancakes or potato farl as they are known in Scotland. Swede can also be added, which is a common vegetable in Scotland (although less popular now). Like colcannon, this dish is made with mashed potatoes and usually cabbage or kale and onion. Store all of the bubbles and squeak in the oven to keep warm. Add the rest of the oil and repeat with the remaining patties. Whisk in flour and cook until bubbly, about 1 minute. In the same skillet over medium heat, melt butter. In a large skillet, cook bacon until crispy, about 8 minutes, then drain on a paper towel lined plate. Remove and place on a baking sheet and store in the oven. Grease a 9'-x-13' baking dish with cooking spray. ![]() There is also a Scottish dish that is similar to bubble and squeak called rumbledethumps. Add 4 of the patties and cook for about 5 minutes, or until browned. Similar recipes to use leftover vegetables and potatoes ![]()
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